Cleveland Cooks: Tartine vegan doughnuts are about to change your life

Updated: Sep. 6, 2019 at 8:57 PM EDT
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2 cups almond flour

1 cup maple syrup

8 T sugar

8 T canola oil

2 t vanilla

4 cups AP flour

8 T almond flour

4 t baking powder

½ t salt


Sift together all dry ingredients in a large mixing bowl

Combine all wet ingredients in a separate mixing bowl

Add wet ingredients to dry ingredients, and mix well

Scoop into 350F fryer until golden brown

Top with powdered sugar, or allow to cool

Poke a hole in the bottom and fill with a savory filling

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