Cleveland Cooks: Celebrating National Pickle Day with Cleveland Pickle
CLEVELAND, Ohio (WOIO) - On Sunday, pickle lovers across the country celebrated National Pickle Day.
Cleveland Cooks went to Gunselman’s Tavern in Fairview Park to see how they make their fried pickle appetizer, using Pickle Co. and The Cleveland Pickle products.
1 JAR OF CLEVELAND PICKLE OR PICKLE CO, FLAVOR OF CHOICE…
EMPTY CONTENTS INTO STRAINER SAVING THE JUICE
LAY PICKLES ON A PAPER TOWEL AND DRY ANY MOISTURE AS BEST AS POSSIBLE
DREDGE PICKLES IN FRIED FISH BATTER OF CHOICE
FRY IN OIL AT 375 DEGREES UNTIL GOLDEN BROWN, MAKING SURE THEY ARE NOT STICKING TO BOTTOM
4 OZ GARLIC DILL CLEVELAND KETCHUP
4 OZ RANCH DRESSING
2 OZ PICKLE JUICE
SALT AND FRESH PEPPER
MIX AND ENJOY!
Next month on Tailgate 19, which airs every Sunday on Cleveland 19, we’ll head back to Gunselman’s where Josh Kabbat from The Pickle Co. and Cleveland Pickle will show us how to cook up a couple of his tailgate favorites: dill pickle dip and pickle de gallo.
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